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Food and Drink

It's not just food at the Macdonald Old England Hotel, it's a passion! Macdonald Hotels use only the finest seasonal ingredients and source the best produce available - local and organic where possible - so you can expect organic milk, free range eggs, corn-fed poultry, grass-fed beef and wild white fish in all our hotel restaurants.

The Vinand Restaurant was recently named 'Restaurant of the Year' by the Westmorland Gazette. Our talented Executive Head Chef Mark Walker and his team are true professionals, blending stringent quality standards with flair and imagination. The result? Classic dishes bursting with fresh flavours. Book now and taste the difference.

Macdonald Old England Hotel & Spa Vinand RestaurantVinand Restaurant

Known as the 'restaurant on the lake', our 2 AA Rosette Vinand Restaurant takes hotel dining to a whole new level. Full-length windows bring the outside inside, so you can order a glass of fine wine and browse the menu as you gaze across the ever-changing Lake Windermere. Make an enquiry

  • Vinand Restaurant

    Prepare for a day exploring the Lake District with a wholesome breakfast in the Old England Hotel's signature restaurant. Whether that's a light fresh fruit buffet, warm baked bread with sweet comb honey, crunchy cereals, freshly squeezed juice or a full English breakfast made from the finest organic produce and free range eggs, it's a great start to the day! Return in the evening for a delicious meal in candlelit intimacy.

    Specialities include wild local game or try seared hand dived Loch Fyne king scallops, followed by line-caught sea bass served with chorizo and vanilla hollandaise, and finish with a pistacchio and vanilla soufflé. View our wine list for the perfect accompaniment. Make an enquiry

    Opening Hours

    • Breakfast: 7.30am - 10am (Mon - Fri), 8am - 10.30am (Weekends)
    • Dinner: 6.30pm - 9pm (daily)

    At Your Service

    • Dress code: Smart-casual
    • Child policy: Accompanied children welcome. Children's menus available.
    • Seats: 90
    • Special requirements: Catered for on request.
    • Resident pianist - Friday and Saturday nights

    Booking Information
    Due to the popularity of Vinand Restaurant we advise you to book your table when you make your hotel reservation.

    Make a Reservation
    If you have a question about our dining policy or would like to enquire about a table reservation, please send us an enquiry form or contact 0844 879 9144.

    Close

  • STARTERS

    PRESSING OF PLUM TOMATO
    charred red pepper & basil, wine tomato water, curthwaite goat's curd fondue £8.50

    HOT SMOKED SEA TROUT
    summer cauliflower pannacotta, English asparagus, lemon oil £8.50

    SEARED HAND DIVED LOCH FYNE KING SCALLOPS
    Loch Fyne smoked haddock chowder, Cumbrian air-dried ham crisp, curried oil £14.50

    CARPACHIO OF LOCALLY REARED VENISON
    pickled beetroot, crème fraiche, watercress, gingerbread £8.95

    BREASTS OF PAN-ROASTED QUAIL
    duck liver, potato rosti, celeriac cream, pear salad £9.25

    MAINS

    RAVIOLI OF BUTTERNUT SQUASH & BASIL
    braised leeks, courgette, crisp potato, parmesan, hot butter emulsion £17.50

    ORGANIC SCOTTISH SALMON
    Loch Fyne langoustine & lobster tortellini, carrot & ginger puree, quails egg, sorrel fish veloute £22.50

    SEARED WILD SEA BASS
    baby chorizo, creamed leeks, buttered spinach, fondant potato, vanilla hollandaise £22.95

    BREAST OF CORN-FED GUINEA FOWL
    bacon farce, black pudding, wild asparagus, morels, dauphinoise, horseradish emulsion jus £20.50

    CUMBRIAN REARED SPRING LAMB
    heart, tomato & oregano stuffing, seared kidney, peas, broad beans, white truffle & artichoke puree, galette potato, thyme stock £22.95

    FROM OUR GRILL

    220G PRIME RIB EYE OF SCOTTISH BEEF £19.50

    240g PRIME DRY AGED SIRLOIN OF SCOTTISH BEEF £22.50

    both accompanied with roasted new potatoes, grilled tomato, mushroom, dressed leaves and roast jus

    WHOLE LEMON SOLE £21.50
    with new potatoes , garden vegetables & classic hollandaise

    ALL OUR MAIN COURSES
    COME AS COMPLETE DISHES, BUT SHOULD YOU REQUIRE AN ADDITIONAL SIDE DISH, PLEASE ORDER FROM BELOW

    NEW POTATOES - VEGETABLE PANACHE - SIDE SALAD

    EACH £3.50

    DESSERTS

    TASTING OF APPLE
    bavarois, sorbet, brulee, jelly £7.95

    ICED STAR ANISE PARFAIT
    poached kiwi fruit £7.95

    PLATE OF BERRIES
    blackberry clafoutis, strawberry sorbet, raspberry shake, blueberry mousse £8.25

    PISTACHIO & VANILLA SOUFFLE
    valrhona araquani bitter chocolate sorbet, peach espuma £8.50

    TASTING OF CHOCOLATE
    samosa, white chocolate ice cream, muffin, delice tart £8.50

    DESSERT WINES 125ML

    MOSCATEL N/V PENEDES-SPAIN £3.10
    CHATEAU BILLOT 2004 SAUSSIGNAC-FRANCE £5.00
    ELYSIUM BLACK MUSCAT CALIFORNIA-USA £7.00
    MUSCAT NOBLE ONE 2003-NEW SOUTH WALES-AUSTRALIA £9.00

    SELECTION OF BRITISH CHEESES
    see cheese menu for full selection...£8.95

    PORT SELECTION 50ML
    QUINTA DO NOVAL VINTAGE 1991 £12.70

    COCKBURN'S
    RUBY £3.40
    LATE BOTTLE VINTAGE 2000 £3.60

    TEA & COFFEE
    petit fours
    £3.95

    Close Menu

  • DAILY MARKET MENU

    STARTERS

    ALL £7.00

    GRILLED ENGLISH ASPARAGUS
    new potatoes, poached hen's egg, hollandaise

    SEARED RED MULLET
    ratatouille of vegetable, welsh rarebit

    CRISP OXTAIL ROULADE
    fondant potato, shallot puree, roast jus

    MAINS

    ALL £16.00

    WILD MUSHROOM & CREAMED LEEK CREPE
    asparagus, parmesan crisp, artichoke puree

    SEARED FILLET OF WILD SEA TROUT
    fondant, pac choi, courgette, cheese foam

    OUTDOOR REARED CUMBRIAN PORK BELLY
    creamed potatoes, baby leeks, spinach, black pudding, mustard jus

    DESSERT

    ALL £7.00

    ICED HONEYCOMB PAIFAIT
    lime segments, pineapple sorbet

    ALSO AVAILABLE
    OUR CHOICE OF DESSERT FROM OUR MAIN A LA CARTE SELECTION

    £30.00 per person inc. vat 3 Courses

    ALL OUR MAIN COURSES FROM OUR DAILY MARKET MENU
    COME AS COMPLETE DISHES, BUT SHOULD YOU REQUIRE AN ADDITIONAL SIDE DISH
    PLEASE ORDER FROM BELOW

    NEW POTATOES - VEGETABLE PANACHE - SIDE SALAD
    EACH £3.50

    *INCLUSIVE DINNER BED & BREAKFAST GUESTS MAY CHOOSE 3 COURSES FROM THE MENU ABOVE

    *ALTERNATIVELY INCLUSIVE GUESTS MAY UPGRADE TO THE A LA CARTE MENU WITH AN
    ALLOCATION OF £30.00 PER PERSON TOWARDS THE TOTAL COST OF THE DINNER WITH THE EXTRA
    COST BEING CHARGED TO YOUR ACCOUNT

    *GUESTS DINING OFF A LA CARTE MAY IN ADDITION CHOOSE FROM MARKET MENU

    Close Menu

  • Champagnes

    Champagne Mansard Brut
    Blended with the three main champagne grape varieties; Pinot Noir
    gives elegance and length, Pinot Meunier gives bodyweight and
    Chardonnay contributes aroma and finesse. There is a good amount
    of bottle age on the brut non-vintage, making this a very attractive
    and enjoyable champagne.

    Sparkling Pinot Grigio Rosé, San Orsola
    A fashionable pink sparkling version of Italy's most popular white grape;
    light, dry and refreshing.

    White Wine

    Sancerre, les Comtesses, Paul Thomas, Chavignol, Loire Valley, France
    The wine comes from a particular slope called 'les Comtesses' on
    the best part of the south facing hill of Chavignol, just outside the
    hill town of Sancerre. This is an elegant and appealing Sancerre, full
    of 'gooseberry' fruit with a delicious citrus tang.

    Chablis, J Moreau et Fils, Burgundy, France
    Very dry, crisp flinty wine with excellent fruit and acidity, yet retains
    its essential elegance.

    Sauvignon Blanc, Dos Hermanos, Curicó Valley, Chile, Fairtrade
    Fairtrade Wine means that the growers are guaranteed a fair and
    stable price for their grapes. Winemaker Peter Bright was one of
    the original flying winemakers and this Sauvignon is typical of his
    excellent wines - fresh, zesty and aromatic with a lively crisp acidity.

    Chardonnay, Vin de Pays d'Oc, Fortant, France
    A delicate wine with subtle aromas of pears, figs, hazlenut and honey.

    White Rioja, Marques de Caceres, Spain
    This delicious white Rioja has aromas of apple, banana and pineapple
    And a pleasant palate

    Colombard/Chardonnay, Katherine Hills, Australia
    Lifted, tropical fruit characters, balanced by citrus and melon
    flavours, dominate the nose. These enticing characters follow
    through to a palate showing length and lingering fruitiness.

    Pinot Grigio, Marchesini, Italy
    A crisp, dry wine with the fuller style typical of this highly popular
    grape variety. Cool fermented for maximum fruit and acidity
    retention, the wine is bottled while young and fresh.

    Chenin Blanc, Cape Bay, South Africa
    This popular young wine gives delicious ripe Chenin fruit balanced
    by a dry, long finish.

    Chardonnay, Willowood, California
    Made using state of the art techniques to produce a crisp, dry
    white wine with refreshing citrus fruit characters and a typical
    light buttery finish.

    Red Wines

    Fleurie, le Roitelet, Henry Fessy, Beaujolais, France
    Soft, silky, raspberry fruit and an attractive purpley red colour
    characterise this well made wine from the Gamay grape.

    Pinot Noir, Vin de Pays d'Oc, Robert Skalli, France
    Intense flavours of small black fruit, chocolate and liquorice give
    wonderful complexity to this smooth, delicious wine.

    Pinotage, Cape Bay, South Africa
    From a grape variety unique to the Cape, this is a delicious red
    wine with attractive berry fruit and full flavours. Once you have
    tasted this grape variety, it will become a firm favourite.

    Cabernet Sauvignon, Vin de Pays d'Oc, Fortant, France
    A smooth, generous wine with intense aromas of blackcurrant,
    vanilla and pepper.

    Merlot, Willowood, California
    A delicious soft rounded red with hints of ripe red berries and
    supple tannins.

    Shiraz/Cabernet, Katherine Hills, Australia
    This wine has smooth, ripe fruit with soft tannins. The delicate
    spice of the Shiraz blends perfectly with the red fruit characters
    of the Cabernet Sauvignon.

    Merlot Refosco, Altana di Vico, Italy
    A light bodied yet convincing all-rounder. Fruity and well balanced -
    great with pasta dishes and cold meats.

    Rose

    Grenache/Syrah/Cinsault Rosé, Wild Boar, Provence, France
    A refreshing dry rosé from the heart of Provence. Bright red berry
    and mint aromas with a supple yet dry and crisp finish. Very versatile
    and matches perfectly with grilled white meats, seafood, dry cheeses
    and salads.

    Pinot Grigio Rosé, Marchesini, Italy
    Pinot Grigio is neither dark or light skinned (actually somewhere in
    between) as such it lends itself well to the production of pink wines.
    Just off-dry and subtly flavoured this fashionable combination is a
    good choice for many wine lists.

    Close Menu

Macdonald Old England Hotel & Spa Terrace Coffee LoungeTerrace Coffee Lounge

The colonial-style Coffee Lounge at the Macdonald Old England Hotel & Spa is the perfect place to enjoy light refreshments in a peaceful, refined atmosphere. Pick up a book or newspaper, settle into a comfortable sofa and admire views of the lake as you listen to soft background music. Make an enquiry

 

  • Terrace Coffee Lounge

    Follow a quintessentially English tradition and order afternoon tea in the lounge. Something to celebrate? Push the boat out with a champagne afternoon tea! Serving light snacks, delicious homemade cakes, fairtrade coffee and loose leaf teas to your table, the Terrace Coffee Lounge is a great place to take a break during the day or recline with an after-dinner drink. Make an enquiry

    Opening Hours

    • Afternoon tea served until 5.30pm daily
    • Hot and cold meals from 11am - 7pm
    • Full bar service

    At Your Service

    • Dress code: Smart casual
    • Child policy: Accompanied children welcome. Children's menu available
    • Seats: 90
    • Special requirements: Catered for on request

    Booking Information

    No reservation necessary.

    Make a Reservation

    If you have a question about our Terrace Coffee Lounge, please send us an enquiry form or contact 0844 879 9144.

    Close Menu

  • Cakes Glorious Cakes

    Coffee and walnut cake £3.75
    Chocolate Swiss roll £3.75
    Éclair bun £3.75
    Bakewell tart £3.75
    Fresh Fruit tart £3.75
    Lemon drizzle cake £3.75
    Victoria sandwich £3.75
    Fruit scone, strawberry jam and clotted cream £3.75
    Fruitcake £3.75

    Afternoon Tea

    Champagne Tea £19.95
    Glass of champagne, your selection of loose leaf tea, freshly made
    sandwiches, fruit scones with strawberry jam and clotted cream, and two slices of cake.

    Traditional full afternoon tea £16.50
    Your selection of loose leaf tea, freshly made sandwiches, fruit scones with strawberry jam and clotted cream, and two slices of cake.

    Cream tea £9.50
    Your selection of loose leaf tea, fruit scones with strawberry jam and clotted cream

    Light Bites

     StarterMain
    Seared yellow fin Tuna loin, nicoise salad£6.95£11.95
    Char grilled corn fed free range chicken, Caesar salad£6.25£11.25
    Loch Fyne smoked salmon, lemon, caper berries£8.00£13.00
    Homemade soup of the day, freshly baked bread£6.50 
    Greek salad, feta, cucumber, olive, red onions, tomatoes£6.25£10.25 
    Classic prawn cocktail£7.50 
    Traditional cottage pie, seasonal greens £15.00
    Smoked Loch Fyne haddock, omelette, 'Arnold Bennet'  £13.50
    21 day aged prime Scottish beef burger, hand cut chips £15.00
    Goats cheese, mozzarella, sun dried tomato, black olive panzotti£7.00£14.50
    Old England Ploughman's, cold ham, mature cheddar, coleslaw, pickled onions, tomato chutney, beetroot relish, horseradish relish, country terrine, salad, bread. £12.95
    Roast organic salmon, new potatoes, vegetable panache, chive butter £15.00
    Prime ribeye of Scottish beef, tomato, mushroom, handcut chips, salad £17.50

    Sandwiches

    Corn fed free range chicken Caesar wrap£8.50
    21 day aged prime Scottish steak ciabatta, caramelised onions£11.50
    Loch Fyne smoked salmon, rustic baguette£11.95
    Club sandwich with free range chicken and eggs£12.50
    Greek salad, feta cheese, wrap£7.50
    Home cooked ham, grain mustard, bloomer£8.25
    Prawns, Marie Rose, bloomer£7.95
    Seared tuna niçoise wrap£9.50

    Desserts

    Granola, natural yogurt, berry compot£7.00
    Ice cream, from Aran Dairy's£7.00
    Sliced fresh fruit£6.50
    British cheese, oat cakes£9.00
    Dark chocolate and orange truffle£7.50
    Classic lemon tart£7.50

    Fruit Juices

    Freshly squeezed orange juice£4.00
    Grapefruit juice - 200ml£2.40
    Pineapple juice - 200ml£2.40
    Tomato juice - 200ml£2.40

    Soft Drinks

    Coca-Cola, Diet Coke, Coke Zero - 330ml£2.60
    Appletiser - 275ml£2.85

    Presse and Tonics

    Firefly Health Kick Tonic, Blood Orange, Manuka Honey, Ginger - 330ml£4.00
    Firefly Wake Up Tonic, Peach and Green Tea - 330ml£4.00
    Bottle Green Pomegranate presse - 250ml£3.10
    Bottle Green Blackcurrant and Blueberry presse - 250ml£3.10
    Speyside Glenlivet Mineral Water - Still or Sparkling - 330ml£2.40

    Close

  • Hot Beverages

    All of the coffees below are made with freshly ground Fairtrade beans

    Expresso
    Short dark and strong

    Double espresso
    large short dark and strong

    Cappuccino
    Expresso, foamed milk, full flavour

    Caffe latte
    Double expresso, steamed and frothy milk, smooth

    Cafetiere of coffee
    Served with homemade shortbread

    Cafetiere of coffee (decaffeinated)
    Served with homemade shortbread

    Large cafetiere of coffee (serves 2)
    Served with homemade shortbread

    Traditional English loose leaf tea
    A bright tea full of flavour. Perfect to refresh and Invigorate throughout the day

    Hot chocolate

    Twinings infusions & green tea

    Infusion are an ideal caffeine free and low calorie hot drink. green tea is a natural source of antioxidants

    Classic herbal infusions

    pure camomille
    a light, delicate and relaxing infusion

    Pure peppermint
    with its distinctive aromatic tang of peppermint and its renowned digestive properties, this refreshing drink can really awaken your senses

    Fruit bliss infusions

    Cranberry, raspberry & elderflower
    a tasty, uplifting blend to revive and refresh

    Lemon & Ginger
    A warming infusion with a citrus tang. ginger is even reported to have digestive properties

    Orange & lotus flower green tea
    a green tea with a warm, golden liquor and subtle flavour of sweet orange

    Pure green tea
    finest green teas have been blended to produce a light,
    fresh tasting tea that is golden in colour

    Twinings speciality loose leaf teas

    Bring some of the occasion back to tea drinking with Twinnings Speciality loose leaf teas; these are the perfect way to make every day special.

    Classics - traditional tasting tea

    Assam
    a rich deep-amber tea. Ideal with "elevenses" and throughout the day. Assam makes a good alternative to coffee after a meal

    Ceylon
    a bright, amber tea that is refreshing and thirst-quenching. ideal to drink at any time of the day.

    Darjeeling

    A light golden tea, which has a character likened to the muscatel grape. Ideal in the afternoon or as an elegant accompaniment with lunch

    Aromatics -richly scented tea

    earl grey
    a light tea, pale in colour with the delicate flavour of the citrus fruit bergamot. Ideal to drink at any time of the day

    lapsang souchong
    a golden tea with a very distinctive smoky character. Ideal when relaxing in the afternoon, or in the evening after dinner

    Close

Macdonald Old England Hotel & Spa Terrace BarTerrace Bar

Take a seat in a cosy corner of this split-level hotel bar and we will serve you with your favourite meals and drinks. On fine days, make your way through the bar onto the open-air terrace and admire panoramic views of the lake and fells into the evening. Make an enquiry

 

  • Terrace Bar

    Serving hot and cold meals throughout the day, and with a full bar service into the evening, the Terrace Bar is an ideal place to meet for pre-dinner drinks or your favourite cocktail. Summer afternoons on the terrace give you the best vantage point to enjoy the surroundings or top up your suntan! Make an enquiry

    Opening Hours

    • Mon-Thu 11am-11pm, Fri-Sat 11am-midnight, Sun 11am-10.30pm
    • Outdoor terrace: 11am-10pm daily
    • Hot and cold meals served daily 11am-7pm
    • Late bar by prior arrangement only

    At Your Service

    • Dress code: Smart casual
    • Child policy: Accompanied children welcome. Children's menu available
    • Seats: 30 inside, 70 outside
    • Special requirements: Catered for on request

    Booking Information

    No reservation necessary.

    Make a Reservation

    If you have a question about our Terrace Bar, please send us an enquiry form or contact 0844 879 9144.

    Close Menu

  • TERRACE MENU

    * available from 12.00pm to 7.00pm daily

     StarterMain
    Chefs soup of the day£5.50 
    Seared yellow fin Tuna loin, nicoise salad£6.95£11.95
    Char grilled corn fed free range chicken, Caesar salad£6.25£11.25
    Loch Fyne smoked salmon, lemon, caper berries£8.00£13.00
    Greek salad, feta, cucumber, olive, red onions, tomatoes£6.25£10.25
    Classic prawn cocktail£7.50 
    Old England Ploughman's £12.95
    Traditional cottage pie, seasonal greens £12.50
    Smoked Loch Fyne haddock, omelette, "Arnold Bennett" £13.50
    21 day aged prime Scottish beef burger, hand cut chips £15.00
    Goats cheese, mozzarella, sun dried tomato, black olive panzotti £14.50
    Roast Shetland salmon, new potatoes, vegetable panache, chive butter £15.00
    Prime rib eye of scotch beef, tomato, mushroom, buttered new potatoes, salad £17.50

    DESSERTS

    Granola, natural yogurt, berry compote£7.00
    Ice cream, from Arran Dairy's£7.00
    Cut fresh fruit£6.50
    British cheese, oat cakes£9.00
    Dark chocolate and orange truffle£7.50
    Classic lemon tart£7.50

    TRADITIONAL SANDWICHES

    All served on either white or brown

    Mature cheddar cheese, classic branston£7.75
    Egg and spring onion mayonnaise£7.75
    Tuna mayonnaise with cucumber£7.95
    Fresh water prawn, cocktail sauce£7.95
    Oak smoked salmon£8.50
    Home-cooked ham, grain mustard£8.25
    Scottish roast beef, wild horseradish£8.50

    Close

  • Champagnes

    Champagne Mansard Brut
    Blended with the three main champagne grape varieties; Pinot Noir
    gives elegance and length, Pinot Meunier gives bodyweight and
    Chardonnay contributes aroma and finesse. There is a good amount
    of bottle age on the brut non-vintage, making this a very attractive
    and enjoyable champagne.

    Sparkling Pinot Grigio Rosé, San Orsola
    A fashionable pink sparkling version of Italy's most popular white grape;
    light, dry and refreshing.

    White Wine

    Sancerre, les Comtesses, Paul Thomas, Chavignol, Loire Valley, France
    The wine comes from a particular slope called 'les Comtesses' on
    the best part of the south facing hill of Chavignol, just outside the
    hill town of Sancerre. This is an elegant and appealing Sancerre, full
    of 'gooseberry' fruit with a delicious citrus tang.

    Chablis, J Moreau et Fils, Burgundy, France
    Very dry, crisp flinty wine with excellent fruit and acidity, yet retains
    its essential elegance.

    Sauvignon Blanc, Dos Hermanos, Curicó Valley, Chile, Fairtrade
    Fairtrade Wine means that the growers are guaranteed a fair and
    stable price for their grapes. Winemaker Peter Bright was one of
    the original flying winemakers and this Sauvignon is typical of his
    excellent wines - fresh, zesty and aromatic with a lively crisp acidity.

    Chardonnay, Vin de Pays d'Oc, Fortant, France
    A delicate wine with subtle aromas of pears, figs, hazlenut and honey.

    White Rioja, Marqués de Cáceres, Spain
    The best of new style wines from Spain with ripe, lively fruit and
    a fresh, dry finish. This young white is perfect as an aperitif.

    Colombard/Chardonnay, Katherine Hills, Australia
    Lifted, tropical fruit characters, balanced by citrus and melon
    flavours, dominate the nose. These enticing characters follow
    through to a palate showing length and lingering fruitiness.

    Pinot Grigio, Marchesini, Italy
    A crisp, dry wine with the fuller style typical of this highly popular
    grape variety. Cool fermented for maximum fruit and acidity
    retention, the wine is bottled while young and fresh.

    Chenin Blanc, Cape Bay, South Africa
    This popular young wine gives delicious ripe Chenin fruit balanced
    by a dry, long finish.

    Chardonnay, Willowood, California
    Made using state of the art techniques to produce a crisp, dry
    white wine with refreshing citrus fruit characters and a typical
    light buttery finish.

    Red Wines

    Fleurie, le Roitelet, Henry Fessy, Beaujolais, France
    Soft, silky, raspberry fruit and an attractive purpley red colour
    characterise this well made wine from the Gamay grape.

    Pinot Noir, Vin de Pays d'Oc, Robert Skalli, France
    Intense flavours of small black fruit, chocolate and liquorice give
    wonderful complexity to this smooth, delicious wine.

    Pinotage, Cape Bay, South Africa
    From a grape variety unique to the Cape, this is a delicious red
    wine with attractive berry fruit and full flavours. Once you have
    tasted this grape variety, it will become a firm favourite.

    Cabernet Sauvignon, Vin de Pays d'Oc, Fortant, France
    A smooth, generous wine with intense aromas of blackcurrant,
    vanilla and pepper.

    Merlot, Willowood, California
    A delicious soft rounded red with hints of ripe red berries and
    supple tannins.

    Shiraz/Cabernet, Katherine Hills, Australia
    This wine has smooth, ripe fruit with soft tannins. The delicate
    spice of the Shiraz blends perfectly with the red fruit characters
    of the Cabernet Sauvignon.

    Merlot Refosco, Altana di Vico, Italy
    A light bodied yet convincing all-rounder. Fruity and well balanced -
    great with pasta dishes and cold meats.

    Rose

    Grenache/Syrah/Cinsault Rosé, Wild Boar, Provence, France
    A refreshing dry rosé from the heart of Provence. Bright red berry
    and mint aromas with a supple yet dry and crisp finish. Very versatile
    and matches perfectly with grilled white meats, seafood, dry cheeses
    and salads.

    Pinot Grigio Rosé, Marchesini, Italy
    Pinot Grigio is neither dark or light skinned (actually somewhere in
    between) as such it lends itself well to the production of pink wines.
    Just off-dry and subtly flavoured this fashionable combination is a
    good choice for many wine lists.

    Close Menu

Macdonald Old England Hotel & Spa Room ServiceOld England Room Service

Tired after a long day? Tempted by a leisurely breakfast in bed? Our Room Service menu has been designed with your convenience in mind. So kick off your shoes, pick up the phone and let us serve you in comfort.

  • Old England Room Service

    Sandwiches, salads, beverages, light meals and desserts can all be served to your room between 7am and 10pm and there is a limited menu available 24 hours a day.

    Opening Hours

    • 24 hours every day
    • Limited menu between 10pm and 7am

    At Your Service

    • Child policy: Children's room service menu available on request
    • Special requirements: Catered for on request

    Booking Information
    We like to deliver your room service requests as quickly as possible.

    Enquiry Form
    If you have a question about our room service policy please send us an enquiry form or contact 0844 879 9144.

    Close Menu

  • Light Bites

    Seared yellow fin tuna loin, nicoise salad
    Char grilled corn fed free range chicken, Caesar salad
    Loch Fyne smoked salmon, lemon, caper berries
    Home made soup of the day, freshly baked bread
    Greek salad, feta, cucumber, olive, red onions, tomatoes
    Classic prawn cocktail

    Mains

    East anglia Farms, premium pork sausage, creamed mash, shallot gravy
    North Sea beer battered cod, hand cut chips, tartar sauce
    21 day aged prime Scottish rib eye steak, traditional garnish
    Traditional cottage pie, seasonal greens
    Smoked Loch Fyne haddock, omelette, "Arnold Bennet"
    21 day aged prime Scottish beef burger, hand cut chips
    Goats cheese, mozzarella, sundried tomato, black olive panzotti
    Traditional fish pie, seasonal greens

    Sandwiches

    21 day aged prime Scottish steak ciabatta, caramelised onions
    Loch Fyne smoked salmon, rustic baguette
    Club sandwich with free range chicken and eggs
    Corn fed free range chicken Caesar wrap
    Greek salad, feta cheese wrap
    Seared tuna niçoise wrap
    Home cooked ham, grain mustard, bloomer
    Prawns, Marie Rose, bloomer

    24 hour food

    Homemade soup of the day, freshly baked bread
    Corn fed free range chicken Caesar wrap
    Greek salad, feta cheese wrap
    Seared tuna niçoise wrap
    Home cooked ham, grain mustard, bloomer
    Prawns, Marie Rose, bloomer

    Desserts

    Granola, natural yogurt, berry compote
    Ice cream, from Aran Dairy's
    Cut fresh fruit
    British cheese
    , oat cakes
    Dark chocolate and orange truffle
    Classic lemon tart

    Hot Beverages

    Cafetière of coffee, served with shortbread
    Cafetière of coffee (decaffeinated), served with shortbread
    Large Cafetière of coffee (serves 2), served with shortbread
    Pot of tea, served with shortbread traditional English, Earl Grey, Assam, Cylon, Darjeeling or Lapsang Souchong

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  • Champagnes

    Champagne Mansard Brut
    Blended with the three main champagne grape varieties; Pinot Noir
    gives elegance and length, Pinot Meunier gives bodyweight and
    Chardonnay contributes aroma and finesse. There is a good amount
    of bottle age on the brut non-vintage, making this a very attractive
    and enjoyable champagne.

    Sparkling Pinot Grigio Rosé, San Orsola
    A fashionable pink sparkling version of Italy's most popular white grape;
    light, dry and refreshing.

    White Wine

    Sancerre, les Comtesses, Paul Thomas, Chavignol, Loire Valley, France
    The wine comes from a particular slope called 'les Comtesses' on
    the best part of the south facing hill of Chavignol, just outside the
    hill town of Sancerre. This is an elegant and appealing Sancerre, full
    of 'gooseberry' fruit with a delicious citrus tang.

    Chablis, J Moreau et Fils, Burgundy, France
    Very dry, crisp flinty wine with excellent fruit and acidity, yet retains
    its essential elegance.

    Sauvignon Blanc, Dos Hermanos, Curicó Valley, Chile, Fairtrade
    Fairtrade Wine means that the growers are guaranteed a fair and
    stable price for their grapes. Winemaker Peter Bright was one of
    the original flying winemakers and this Sauvignon is typical of his
    excellent wines - fresh, zesty and aromatic with a lively crisp acidity.

    Chardonnay, Vin de Pays d'Oc, Fortant, France
    A delicate wine with subtle aromas of pears, figs, hazlenut and honey.

    White Rioja, Marqués de Cáceres, Spain
    The best of new style wines from Spain with ripe, lively fruit and
    a fresh, dry finish. This young white is perfect as an aperitif.

    Colombard/Chardonnay, Katherine Hills, Australia
    Lifted, tropical fruit characters, balanced by citrus and melon
    flavours, dominate the nose. These enticing characters follow
    through to a palate showing length and lingering fruitiness.

    Pinot Grigio, Marchesini, Italy
    A crisp, dry wine with the fuller style typical of this highly popular
    grape variety. Cool fermented for maximum fruit and acidity
    retention, the wine is bottled while young and fresh.

    Chenin Blanc, Cape Bay, South Africa
    This popular young wine gives delicious ripe Chenin fruit balanced
    by a dry, long finish.

    Chardonnay, Willowood, California
    Made using state of the art techniques to produce a crisp, dry
    white wine with refreshing citrus fruit characters and a typical
    light buttery finish.

    Red Wines

    Fleurie, le Roitelet, Henry Fessy, Beaujolais, France
    Soft, silky, raspberry fruit and an attractive purpley red colour
    characterise this well made wine from the Gamay grape.

    Pinot Noir, Vin de Pays d'Oc, Robert Skalli, France
    Intense flavours of small black fruit, chocolate and liquorice give
    wonderful complexity to this smooth, delicious wine.

    Pinotage, Cape Bay, South Africa
    From a grape variety unique to the Cape, this is a delicious red
    wine with attractive berry fruit and full flavours. Once you have
    tasted this grape variety, it will become a firm favourite.

    Cabernet Sauvignon, Vin de Pays d'Oc, Fortant, France
    A smooth, generous wine with intense aromas of blackcurrant,
    vanilla and pepper.

    Merlot, Willowood, California
    A delicious soft rounded red with hints of ripe red berries and
    supple tannins.

    Shiraz/Cabernet, Katherine Hills, Australia
    This wine has smooth, ripe fruit with soft tannins. The delicate
    spice of the Shiraz blends perfectly with the red fruit characters
    of the Cabernet Sauvignon.

    Merlot Refosco, Altana di Vico, Italy
    A light bodied yet convincing all-rounder. Fruity and well balanced -
    great with pasta dishes and cold meats.

    Rose

    Grenache/Syrah/Cinsault Rosé, Wild Boar, Provence, France
    A refreshing dry rosé from the heart of Provence. Bright red berry
    and mint aromas with a supple yet dry and crisp finish. Very versatile
    and matches perfectly with grilled white meats, seafood, dry cheeses
    and salads.

    Pinot Grigio Rosé, Marchesini, Italy
    Pinot Grigio is neither dark or light skinned (actually somewhere in
    between) as such it lends itself well to the production of pink wines.
    Just off-dry and subtly flavoured this fashionable combination is a
    good choice for many wine lists.

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